Lady Babka – Round Rock, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (512) 766-8857 to check today's hours. Know the hours? Send them to us.

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1310 Chisholm Valley Dr Ste 405, Round Rock, TX 78681

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Address1310 Chisholm Valley Dr Ste 405, Round Rock, TX 78681

Phone(512) 766-8857

StyleJewish bakery

CountyWilliamson County

Time zoneCentral Time

From city center2.2 mi southwest

About Lady Babka

Lady Babka serves Round Rock from 1310 Chisholm Valley Dr Ste 405, about 2.2 mi southwest of central Round Rock.

Round Rock has 41 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,301 people living in the city. Nearest alternative: De Ve Lure at 1310 Chisholm Valley Dr Ste 404, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Lady Babka yet, so calling ahead at (512) 766-8857 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Jewish bakery
Bakeries in Round Rock	41
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Jewish bakery like this one — the bakery's own selection may differ.

Full menu

Breads & Bagels

Pumpernickel RaisinDark, slightly sweet pumpernickel loaf studded with plump raisins, dense and moist, often toasted with cream cheese.
ChallahBraided egg bread with a glossy, lacquered crust and a soft, pull-apart interior, traditionally baked for Friday night Shabbat dinner.
BialysFlat, chewy rolls from Białystok with a sunken center filled with roasted onion and poppy seeds, baked rather than boiled.
BagelsHand-rolled rings, boiled then baked for a chewy, dense bite and a shiny crust, in plain, sesame, poppy, onion and everything.

Babka & Cakes

New York CheesecakeTall, dense cheesecake of cream cheese on a graham or sponge base, creamy and tangy with a lightly browned top.
Jewish Apple CakeTube cake layered with cinnamon-tossed apple slices, made with oil for a moist, tender crumb and a crackly sugared top.
Chocolate BabkaTwisted yeast loaf with many swirls of dark chocolate filling, often topped with crunchy streusel, moist and rich in every slice.
Cinnamon BabkaBraided babka with cinnamon-sugar ribbons running through a soft, buttery dough, finished with a crumbly streusel topping.

Cookies & Rugelach

RugelachRolled crescents of cream cheese dough filled with apricot jam, raspberry, chocolate or cinnamon-walnut, flaky and tender.
MandelbrotTwice-baked almond loaves sliced into crisp oblongs, the Ashkenazi cousin of biscotti, often with chocolate chips or cinnamon sugar.
Seven-Layer CookiesTricolor almond sponge layers stacked with apricot and raspberry jam, enrobed in a thin shell of chocolate.
Linzer TartsJam-filled sandwich cookies of nutty shortbread dusted with powdered sugar, the raspberry center peeking through a cut-out.